Agriculture and Food Security

By David Cleary - Sep 22, 2014 - environmentalleader.com

In a somber scene-setter for the upcoming climate summit in New York, the UN’s meteorological office, The World Meteorological Organization, released a report showing that world carbon emissions in 2013 reached a record high, and atmospheric carbon is increasing at the fastest rate seen in over thirty years. Some hard questions are facing the international order, which has spent much of that period in an interminable round of meetings meant to combat climate change. Against this backdrop, the pertinent question the UN report raises is: why bother? If we appear to be losing the battle, what difference does yet another meeting and round of press conferences make, other than to traffic conditions in lower Manhattan?

An empty street market in Monrovia's West Point district, 20 August 2014.

* Labour shortages expected to hit main harvest season

* Cassava prices in Monrovia rose by 150 pct in August

* FAO needs $20 million for response plan

fao.org - af.reuters.com -

ROME/DAKAR, Sept 2 (Reuters) - The world's worst Ebola epidemic has endangered harvests and sent food prices soaring in West Africa, the U.N. Food and Agriculture Organisation (FAO) said on Tuesday, warning the problem would intensify in coming months.

by Isla Binnie and Emma Farge - September 2, 2014

The FAO issued a special alert for Liberia, Sierra Leone and Guinea, the three countries most affected by the outbreak, which has killed at least 1,550 people since the virus was detected in the remote jungles of southeastern Guinea in March.

Restrictions on people's movements and the establishment of quarantine zones to contain the spread of the hemorrhagic fever have led to panic buying, food shortages and price hikes in countries ill-prepared to absorb the shock.

(READ COMPLETE ARTICLE)

Image: Rice grains.

earth-policy.org - August 19th, 2014

With grain providing much of the calories that sustain humanity, the status of the world grain harvest is a good indicator of the adequacy of the food supply.

More than 2 billion tons of grain are produced each year worldwide, nearly half of it in just three countries: China, the United States, and India.

Corn, wheat, and rice account for most of the world’s grain harvest.

(VIEW COMPLETE ARTICLE)