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Agriculture and Food Security

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Fri, 2009-05-08 10:00 — mdmcdonald

The mission of this Working Group is explore new directions in Agriculture and Food Security.

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This Working Group is focused on Agriculture and Food Security.
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admin Albert Gomez Anthony Carrielaj ChrisAllen Corey Watts
efrost Elhadj Drame gsharma Hank Rappaport John.R.Falco.VMD jranck
Kathy Gilbeaux Maeryn Obley mdmcdonald MDMcDonald_me_com philippe.neeser samanthadas
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Global Grain Stocks Drop Dangerously Low as 2012 Consumption Exceeded Production

Fri, 2013-02-01 20:50 — Maeryn Obley

Grain production in 2012Image: Grain production in 2012

earth-policy.org - January 17th, 2013 - Janet Larsen

The world produced 2,241 million tons of grain in 2012, down 75 million tons or 3 percent from the 2011 record harvest. The drop was largely because of droughts that devastated several major crops—namely corn in the United States (the world’s largest crop) and wheat in Russia, Kazakhstan, Ukraine, and Australia. Each of these countries also is an important exporter.

(VIEW COMPLETE ARTICLE)

Country / Region Tags: 
Global
General Topic Tags: 
Agriculture
Food
Scarcity
Problem, Solution, SitRep, or ?: 
Problem

Half of the world's food 'is just thrown away'

Thu, 2013-01-31 15:53 — LuLu2012

discarded food

www.independent.co.uk - by John von Radowitz - January 10th, 2013

 

As much as half of all the food produced in the world - two billion tonnes worth - ends up being thrown away, a new report claims.

 

The waste is caused by poor infrastructure and storage facilities, over-strict sell-by dates, "get-one-free" offers, and consumer fussiness, according to the Institution of Mechanical Engineers.

Each year countries around the world produce some four billion tonnes of food.

[Read Complete Article]

Country / Region Tags: 
Global
General Topic Tags: 
Food
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Problem

Food Risk

Fri, 2012-11-30 18:21 — Maeryn Obley

Correlation of violent protests in Africa and the Middle East with local food prices.

Image: Correlation of violent protests in Africa and the Middle East with local food prices.

compression.org - October 25th, 2012 - Robert W. "Doc" Hall

Formal risk management has become common in large organizations. Risk management has become complex, standardized in ISO 31000, and meriting university degrees. Most risk assessment multiplies the consequences of an event times its probability to create a risk index. Managements can then choose to eliminate, mitigate, or accept each risk.

(VIEW COMPLETE ARTICLE)

Country / Region Tags: 
Global
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Food
Scarcity
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Problem

If Extreme Weather Becomes the Norm, Starvation Awaits

Sat, 2012-10-20 22:49 — Kathy Gilbeaux

      

Drought-withered corn stalks in Indiana, August 2012. Photograph: Saul Loeb/AFP/Getty Images

guardian.co.uk - by George Monbiot - October 15, 2012

With forecasts currently based only on averages, food production may splutter out even sooner than we feared

I believe we might have made a mistake: a mistake whose consequences, if I am right, would be hard to overstate. I think the forecasts for world food production could be entirely wrong. Food prices are rising again, partly because of the damage done to crops in the northern hemisphere by ferocious weather.

(READ COMPLETE ARTICLE)

Country / Region Tags: 
Global
General Topic Tags: 
Climate
Food
Security
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Problem

Food Scarcity: The Timebomb Setting Nation Against Nation

Fri, 2012-10-19 15:44 — Kathy Gilbeaux

submitted by Paul G.Kaplan

        

A drying corn field in southern Minnesota. Bad weather has resulted in a poor harvest this year. Photograph: David I. Gross/ Corbis

As the UN and Oxfam warn of the dangers ahead, expert analyst Lester Brown says time to solve the problem is running out

guardian.co.uk - by John Vidal - October 13, 2012

Brandon Hunnicutt has had a year to remember. The young Nebraskan from Hamilton County farms 2,600 acres of the High Plains with his father and brother. What looked certain in an almost perfect May to be a "phenomenal" harvest of maize and soy beans has turned into a near disaster.

(READ COMPLETE ARTICLE)

Book - Full Planet, Empty Plates
http://www.earthpolicy.org/mobile/books/fpep

Oxfam Report - 'Our Land, Our Lives': Time Out on the Global Land Rush
http://policy-practice.oxfam.org.uk/publications/our-land-our-lives-time-out-on-the-global-land-rush-246731

Country / Region Tags: 
Global
United States
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Agriculture
Climate
Drought
Food
Land Use
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Security
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Situation Report

Video - The Man Who Planted Trees

Wed, 2012-10-17 00:21 — Kathy Gilbeaux

http://vimeo.com/32542316 - from MrGreatShortFilms

production: Societe Radio-Canada - Canadian Broadcasting Corporation

The story of one shepherd's long and successful effort to re-forest a desolate valley.

Country / Region Tags: 
Global
General Topic Tags: 
Agriculture
Resilience
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Solutions

Food Distribution in the Horn of Africa Goes High-Tech

Mon, 2012-10-15 23:18 — Kathy Gilbeaux

huffingtonpost.com - by Cathy Herholdt - October 10, 2012

Getting food into the hands of the hungry in the Horn of Africa is about to go high-tech. Seattle-based humanitarian organization World Concern is piloting a new mobile phone app in the drought-stricken region, aiming to streamline the process of tracking food distributed to hungry families and payment to local merchants.

The system tracks beneficiaries and the food they receive via bar codes that are scanned into a mobile phone. Merchants have an I.D. card with a bar code, which is also scanned so they can be paid via wire transfer almost instantly.

(READ COMPLETE ARTICLE)

World Concern
http://www.worldconcern.org/

Scan My List
http://scanmylist.com/

Country / Region Tags: 
Global
General Topic Tags: 
Disaster Response
Food
Technology
Problem, Solution, SitRep, or ?: 
Solutions

Cutting Food Losses in Half Would Feed an Additional Billion People

Thu, 2012-10-11 22:28 — Kathy Gilbeaux

submitted by Samuel Bendett

Homeland Security News Wire - October 11, 2012

More efficient use of the food production chain and a decrease in the amount of food losses will dramatically help maintaining the planet’s natural resources and improve people’s lives; researchers have proved a valid estimation, for the first time, for how many people could be fed with reducing food losses

Researchers in Aalto University have proved a valid estimation, for the first time, for how many people could be fed with reducing food losses.

An Aalto University release reports that the world’s population is an estimated seven billion people. An additional one billion can be fed from our current resources, if the food losses could be halved. This can be achieved if the lowest loss percentage achieved in any region could be reached globally.

(READ COMPLETE ARTICLE)

Country / Region Tags: 
Global
United States
General Topic Tags: 
Food
Waste
Problem, Solution, SitRep, or ?: 
Situation Report

The Third Biennial Championing Public Health Nutrition 2012

Thu, 2012-10-11 15:26 — Kathy Gilbeaux

Centre for Science in the Public Interest - cspinet.org

2012 Conference

The Third Biennial Championing Public Health Nutrition
October 29-30, 2012 at the University of Toronto's Hart House
7 Hart House Circle, Toronto, Canada

Other
Education
Food
Health
Policy

Global Food Supply - We Need to Plan for System Failure

Wed, 2012-10-10 18:34 — Kathy Gilbeaux

ethicalcorp.com - by Mallen Baker - October 4, 2012

Mallen Baker argues that it’s irresponsible not to make contingency plans, especially when the potential failures concern the fundamentals – such as food

Imagine your critical business systems depend on one computer server. This server is huge – it has immense capacity – but you have grown into that space and now every single day you are pushing it to its limit. . .

. . . Now let’s substitute the global food system for the server. Here we have a system that is operating at full capacity. Any hiccups in normal production can lead to serious problems. This year we have seen such hiccups.

(READ COMPLETE ARTICLE)

Country / Region Tags: 
Global
United States
General Topic Tags: 
Agriculture
Capacity
Disaster Risk Reduction
Food
Vulnerability
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