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Sandy forces climate change on US election despite fossil fuel lobby

Thu, 2012-11-01 21:38 — Maeryn Obley

Currie Wagner looks over the debris from his grandmother Betty Wagner's house, destroyed by Sandy, in New Jersey. Photograph: Julio Cortez/AP

Image: Currie Wagner looks over the debris from his grandmother Betty Wagner's house, destroyed by Sandy, in New Jersey. Photograph: Julio Cortez/AP

guardian.co.uk - October 31st, 2012 - Bill McKibben

Here's a sentence I wish I hadn't written – it rolled out of my Macbook in May, part of an article for Rolling Stone that quickly went viral:

    "Say something so big finally happens (a giant hurricane swamps Manhattan, a megadrought wipes out Midwest agriculture) that even the political power of the industry is inadequate to restrain legislators, who manage to regulate carbon."

I wish I hadn't written it because the first half gives me entirely undeserved credit for prescience: I had no idea both would, in fact, happen in the next six months.

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Charity leaders feel more optimistic about finances, NCVO survey finds

Thu, 2012-11-01 15:17 — Maeryn Obley

Chief executive Sir Stuart Etherington says government should open up commissioning and make other initiatives less complex

Image: Chief executive Sir Stuart Etherington says government should open up commissioning and make other initiatives less complex

submitted by Albert Gomez

thirdsector.co.uk - October 25th, 2012 - Tim Tonkin

Charity leaders are feeling more optimistic about their organisations’ financial prospects in the forthcoming year, according to a new report by the National Council for Voluntary Organisations.

The umbrella body’s latest quarterly Charity Forecast Survey, carried out last month and published today, shows that 31 per cent of the 200 or so NCVO members who responded feel the overall situation of their organisations will improve over the next year, compared with 21 per cent in the poll carried out for the last Forecast Survey.

The proportion who feel their organisation’s overall position will worsen over the coming year is down slightly, from 46 per cent in the last survey to 42 per cent.

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Food Scarcity: The Timebomb Setting Nation Against Nation

Fri, 2012-10-19 15:44 — Kathy Gilbeaux

submitted by Paul G.Kaplan

        

A drying corn field in southern Minnesota. Bad weather has resulted in a poor harvest this year. Photograph: David I. Gross/ Corbis

As the UN and Oxfam warn of the dangers ahead, expert analyst Lester Brown says time to solve the problem is running out

guardian.co.uk - by John Vidal - October 13, 2012

Brandon Hunnicutt has had a year to remember. The young Nebraskan from Hamilton County farms 2,600 acres of the High Plains with his father and brother. What looked certain in an almost perfect May to be a "phenomenal" harvest of maize and soy beans has turned into a near disaster.

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Book - Full Planet, Empty Plates
http://www.earthpolicy.org/mobile/books/fpep

Oxfam Report - 'Our Land, Our Lives': Time Out on the Global Land Rush
http://policy-practice.oxfam.org.uk/publications/our-land-our-lives-time-out-on-the-global-land-rush-246731

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25 Primate Species in Africa, Asia Reported on Brink of Extinction from Deforestation, Hunting

Thu, 2012-10-18 18:06 — Kathy Gilbeaux

       

LuAnne Cadd/AP - A baby Grauer's gorilla that had been poached from Kahuzi-Biega National Park is seen at the Senkwekwe Orphan Gorilla Center at Virunga National Park in eastern Congo. Twenty-five species of monkeys, langurs, lemurs and gorillas are on the brink of extinction and need global action to protect them from increasing deforestation and illegal trafficking, researchers said Oct. 15, 2012.

The Washington Post - Associated Press - October 15, 2012

NEW DELHI — Twenty-five species of monkeys, langurs, lemurs and gorillas are on the brink of extinction and need global action to protect them from increasing deforestation and illegal trafficking, researchers said Monday.

The report by the International Union for Conservation of Nature was released at the United Nations’ Convention on Biological Diversity being held in the southern Indian city of Hyderabad.

Conservation efforts have helped several species of primates that are no longer listed as endangered, said the report, prepared every two years by some of the world’s leading primate experts.

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Cutting Food Losses in Half Would Feed an Additional Billion People

Thu, 2012-10-11 22:28 — Kathy Gilbeaux

submitted by Samuel Bendett

Homeland Security News Wire - October 11, 2012

More efficient use of the food production chain and a decrease in the amount of food losses will dramatically help maintaining the planet’s natural resources and improve people’s lives; researchers have proved a valid estimation, for the first time, for how many people could be fed with reducing food losses

Researchers in Aalto University have proved a valid estimation, for the first time, for how many people could be fed with reducing food losses.

An Aalto University release reports that the world’s population is an estimated seven billion people. An additional one billion can be fed from our current resources, if the food losses could be halved. This can be achieved if the lowest loss percentage achieved in any region could be reached globally.

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ISO Focus+ - From Fish to Forests - May 2010

Tue, 2012-10-09 18:22 — Kathy Gilbeaux

submitted by Albert Gomez

iso.org - May 2010

The use of fish and wood products continues to grow and are fast becoming the world's most traded commodities in their respective fields. At the same time, both sectors, crucial to biodiversity, are facing the pressing threat of climate change.

ISO's standards are powerful tools for taking action and the May issue showcases stories from companies benefiting from ISO standards, such as a Namibian fish processor or a large Brazilian company in the paperboard market, implementing management systems standards for quality and environmental or food safety as well as occupational health and safety.

http://www.iso.org/iso/home/news_index/iso-magazines/isofocusplus_index/isofocusplus_2010/isofocusplus_2010-05.htm

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The Great Barrier Reef Has Lost Half of its Coral in the Last 27 Years

Thu, 2012-10-04 17:12 — Kathy Gilbeaux

Barnards after cyclone Larry. Image: AIMS Long-term Monitoring Team.

Australian Institute of Marine Science (AIMS)
October 2, 2012

Can we save the Reef by controlling crown of thorns starfish?

(ABSTRACT AND LINK TO STUDY - BELOW)

The Great Barrier Reef has lost half its coral cover in the last 27 years. The loss was due to storm damage (48%), crown of thorns starfish (42%), and bleaching (10%) according to a new study published in the Proceedings of the National Academy of Sciences today by researchers from the Australian Institute of Marine Science (AIMS) in Townsville and the University of Wollongong.

"We can't stop the storms but, perhaps we can stop the starfish. If we can, then the Reef will have more opportunity to adapt to the challenges of rising sea temperatures and ocean acidification", says John Gunn, CEO of AIMS.

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Ocean-Based Food Security Threatened in a High CO2 World

Tue, 2012-10-02 22:57 — Kathy Gilbeaux

oceana.org - September 24, 2012

Emissions from human activities are changing the ocean’s chemistry and temperature in ways that threaten the livelihoods of those who depend on fish and seafood for all or part of their diets. The changes may reduce the amount of wild caught seafood that can be supplied by the oceans and also redistribute species, changing the locations at which seafood can be caught and creating instability for ocean-based food security, or seafood security. This report ranks nations based on the seafood security hardships they may experience by the middle of this century due to changing ocean conditions from climate change and ocean acidification. This is done by combining each nation’s exposure to climate change and ocean acidification, its dependence on and consumption of fish and seafood and its level of adaptive capacity based on several socioeconomic factors. Country rankings are developed for risks from climate change and ocean acidification independently, as well as from both problems combined.

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Climate Change Takes a Bite Out of Global Food Supply

Tue, 2012-10-02 00:21 — Kathy Gilbeaux

      

A Pakistani fisherman talks with young boys. Rising ocean temperatures are pushing many fish away from the tropics towards the poles where waters are cooler. (Credit: Akbar Baloch/IPS)

commondreams.org - by Stephen Leahy - September 29, 2012

Humanity’s ability to feed itself is in serious doubt as climate change takes hold on land in the form of droughts and extreme weather, as well as on the world’s oceans.

Less well known to many is the fact that emissions from burning oil, coal and gas are both heating up the oceans and making them more acidic. That is combining to reduce the amount of seafood that can be caught, according to a new report released here.

(READ COMPLETE ARTICLE)

(SEE ADDITIONAL INFORMATION HERE - Ocean-Based Food Security Threatened in a High CO2 World)
http://resiliencesystem.org/ocean-based-food-security-threatened-high-co2-world

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Probability Maps Help Detect Food Contamination

Mon, 2012-10-01 22:51 — Kathy Gilbeaux

Sandia's stochastic network metholodogy accelerates spread of food-borne illness // Source: sandia.gov

submitted by Luis Kun

Homeland Security News Wire - October 1, 2012

Researchers demonstrate how developing a probability map of the food supply network using stochastic network representation might shorten the time it takes to track down contaminated food sources; stochastic mapping shows what is known about how product flows through the distribution supply chain and provides a means to express all the uncertainties in potential supplier-customer relationships that persist due to incomplete information

Uncovering the sources of fresh food contamination could become faster and easier thanks to analysis done at Sandia National Laboratories’ National Infrastructure Simulation and Analysis Center (NISAC).

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