Food

The Fight Against Famine Needs More Voices

           

A woman dries a small quantity of sorghum on May 31, 2017, outside her house in Panthau, Northern Bahr al Ghazal, South Sudan. Albert Gonzalez Farran—AFP/Getty Images

CLICK HERE - International Rescue Committee (IRC) - Ending famine is defining global issue for millennials

time.com - by Liz Schrayer - August 3, 2017

 . . . A recent poll by the International Rescue Committee found that an astounding 85% of Americans are unaware that 20 million people — more than the populations of New York City, Los Angeles, Houston, Chicago and Philadelphia combined — are living on the verge of starvation in just three African countries plus Yemen.

We have news on 24 hours a day. We live with unprecedented connectivity. And yet we don’t even know that simple fact. That is disturbing.

But that same poll also bears some good news: Once they learn about the famine crises, the vast majority of millennials see it as one of the world’s most pressing global issues . . . 

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LIVE Webcast - CSIS Event Today | Four Famines: Unprecedented Need, Underfunded Response

csis.org - Monday, June 5, 2017 - 3:30 pm - 5:00 pm - CSIS Headquarters

The world today is grappling with four looming famines which are testing the capacity of our strapped global humanitarian response infrastructure. In Nigeria, South Sudan, Somalia, and Yemen, protracted conflict has left 30 million people, mostly children, in the throes of severe food insecurity, with 20 million potentially facing starvation.

José Graziano da Silva, Director General of the FAO, and David Beasley, the newly appointed Executive Director of WFP, traveled together last week to visit some of the hardest hit communities in famine-stricken South Sudan. Come hear their perspective on what the United Nations has called the worst humanitarian crisis since WWII.

CLICK HERE FOR ADDITIONAL INFORMATION AND A LINK TO REGISTRATION

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Arctic stronghold of world’s seeds flooded after permafrost melts

The Svalbard ‘doomsday’ seed vault was built to protect millions of food crops from climate change, wars and natural disasters. Photograph: John Mcconnico/AP

Image:  The Svalbard ‘doomsday’ seed vault was built to protect millions of food crops from climate change, wars and natural disasters. Photograph: John Mcconnico/AP

theguardian.com - May 19th 2017 - Damian Carrington

It was designed as an impregnable deep-freeze to protect the world’s most precious seeds from any global disaster and ensure humanity’s food supply forever. But the Global Seed Vault, buried in a mountain deep inside the Arctic circle, has been breached after global warming produced extraordinary temperatures over the winter, sending meltwater gushing into the entrance tunnel.

The vault is on the Norwegian island of Spitsbergen and contains almost a million packets of seeds, each a variety of an important food crop. 

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Graziano da Silva: 20 Million People Could Starve to Death in Next Six Months

The 156th session of the FAO Council runs from 24-28 April 2017.

Famine in the spotlight at FAO Council

fao.org - April 24, 2017

Urgent action is needed to save the lives of people facing famine in northeastern Nigeria, Somalia, South Sudan and Yemen, FAO Directory-General José Graziano da Silva said today at the opening of the UN agency's Council. 

"If nothing is done, some 20 million people could starve to death in the next six months," the Director-General said in his opening address. "Famine does not just kill people, it contributes to social instability and also perpetuates a cycle of poverty and aid dependency that endures for decades."  

Council members will be briefed on the extent of the hunger crises, and the steps required to prevent catastrophe, during the week-long session.

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Compassion and Resilience in Haiti

Southern Haiti after Hurricane Matthew–October, 2016
(Photo by John Carroll)

blogs.pjstar.com - by John Carroll, MD - March 31, 2017

The Gallup Poll recently reported that “even before Hurricane Matthew ravaged Southern Haiti in late 2016, the small Caribbean nation was already in deep distress, with more than four in 10 Haitians (43%) rating their lives poorly enough to be considered suffering”. The only country suffering more than Haiti in the world is South Sudan where famine already has been declared in two counties of South Sudan, and 1 million people there are on the brink of dying from a lack of food. Hurricane Matthew struck Haiti last October; according to the U.N. Office for the Coordination of Humanitarian Affairs, the storm left nearly 140,000 Haitians homeless . . .

 . . . The hurricane took the people’s lives, homes, chickens, goats, crops, trees, schools, and churches. They had little food and water. They had no money. What was left? . . . 

 . . . a plea for us to find humanity again.  With compassion, followed by action, we would create resilient societies which care for one another.

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Fighting Famine in War-Torn South Sudan

cbsnews.com - by Scott Pelley - March 19, 2017

In South Sudan, 5M people don't know where their next meal is coming from and, of them, 100,000 are starving and face death. If not for humanitarian efforts, millions could die.

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South Florida Charity Discovers 240 Starving Haitians Living in Cave

Food For The Poor teams have discovered 240 people, including 84 women and 62 children, living in a cave in the rugged mountains near Fonds Rouge Dahere, where they have been since Hurricane Matthew hit the country’s southern peninsula in October. The charity is launching a campaign to help them immediately with lifesaving aid and to build homes. (Photo/ Food For The Poor) User Upload Caption: Families found in caves months after hurricane. - Original Credit: Courtesy - Original Source: Food for the Poor (Courtesy)

submitted by John Carroll

sun-sentinel.com - by Rebeca Piccardo - March 23, 2017

Despite their dire conditions and empty stomachs, about 240 people living inside a cave in the rugged mountains in Haiti’s southern peninsula were singing joyful hymns. And their voices led a team from Food For The Poor right to them.

Now the starving parents and children are receiving food and other essential items from the Coconut Creek-based charity, said Robin Mahfood, president and CEO of Food For The Poor.

The group, which include 84 women and 62 children, have been living in the cave near Fonds Rouge Dahere since they sought shelter from Hurricane Matthew when it pummeled the island in October.

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UN: World Facing Greatest Humanitarian Crisis Since 1945

           

The world is facing its largest humanitarian crisis since 1945, the United Nations says, issuing a plea for help to avoid "a catastrophe", BBC News reports.

CLICK HERE - UNDER-SECRETARY-GENERAL FOR HUMANITARIAN AFFAIRS AND EMERGENCY RELIEF COORDINATOR, STEPHEN O’BRIEN - STATEMENT TO THE SECURITY COUNCIL ON MISSIONS TO YEMEN, SOUTH SUDAN, SOMALIA AND KENYA AND AN UPDATE ON THE OSLO CONFERENCE ON NIGERIA AND THE LAKE CHAD REGION - March 10, 2017 (6 page .PDF file)

bbc.com - March 11, 2017

UN humanitarian chief Stephen O'Brien said that more than 20 million people faced the threat of starvation and famine in Yemen, Somalia, South Sudan and Nigeria.

Unicef has already warned 1.4m children could starve to death this year.

Mr O'Brien said $4.4bn (£3.6bn) was needed by July to avert disaster.

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Evaptainers - Evaporative Cooling - Refrigeration Solutions for Developing Markets

Evaptainers are electricity-free mobile refrigeration units which run at low-cost. Utilizing the phenomenon of evaporative cooling, rather than more energy-intensive vapor compression refrigeration, they are ideal for use in off-grid rural areas with low relative humidity.

Evaporative cooling has been employed successfully for centuries in products like the Zeer Pot. Proven to be effective for agricultural use, these products have been known to triple or quadruple the shelf-life of most produce. The company has taken these inventions and upgraded them for modern and commercial use. Using state-of-the art materials and improved design, they have created more effective, more durable, easier to use, mass-producible units. The units reach the same thermal efficiency as the Zeer Pot and have extended storage times of fresh food from days to weeks in pilot program tests.

The Evaptainer has a wide range of applicability and potential markets given the current post-harvest food spoilage levels in developing markets.

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