Situation Report

Smoke billowing from a plant in Tokyo Bay, Japan. Government officials and scientists are gathered in Yokohama this week ahead of the launch of the IPCC report. Photograph: Franck Robichon/EPA

Leaked text of blockbuster report says changes in climate have already caused impacts on natural and human systems

theguardian.com - by Suzanne Goldenberg - March 28, 2014

Climate change has already left its mark "on all continents and across the oceans", damaging food crops, spreading disease, and melting glaciers, according to the leaked text of a blockbuster UN climate science report due out on Monday.

Government officials and scientists are gathered in Yokohama this week to wrangle over every line of a summary of the report before the final wording is released on Monday – the first update in seven years.

ccafs.cgiar.org - by Simon Bager - March 26, 2014

Millions of people around the world already struggle to achieve food security and climate change is set to make those challenges even harder. It is perhaps humanity’s most pressing challenge, as we seek to nourish more than nine billion people by 2050.

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submitted by Tim Siftar

swissre.com

According to the latest sigma study, global insured losses from natural catastrophes and man-made disasters were USD 45 billion in 2013, down from USD 81 billion in 2012. Of the 2013 insured losses, USD 37 billion were generated by natural catastrophes, with hail in Europe and floods in many regions being the main drivers.

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oceana.org - March 20, 2014

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Wasted Catch: Unsolved Problems in U.S. Fisheries)

thedailybeast.com - by Abby Haglage - March 23, 2014

A new report by Oceana exposes nine U.S. fisheries that throw away half of what they catch, and kill dolphins, sea turtles, whales, and more in the process.

A new study released this week called Wasted Catch: Unsolved Bycatch Problems in U.S. Fisheries reveals the nine dirtiest fisheries in the United States. It’s a dirty bunch indeed, the waste between them accounting for nearly half a billion wasted seafood meals in the U.S. alone.

Culled by Oceana, the largest international organization for ocean conservation, the fisheries are ranked based on bycatch—the amount of unwanted creatures caught while commercial fishing.