Agriculture and Food Security

csis.org - Monday, June 5, 2017 - 3:30 pm - 5:00 pm - CSIS Headquarters

The world today is grappling with four looming famines which are testing the capacity of our strapped global humanitarian response infrastructure. In Nigeria, South Sudan, Somalia, and Yemen, protracted conflict has left 30 million people, mostly children, in the throes of severe food insecurity, with 20 million potentially facing starvation.

José Graziano da Silva, Director General of the FAO, and David Beasley, the newly appointed Executive Director of WFP, traveled together last week to visit some of the hardest hit communities in famine-stricken South Sudan. Come hear their perspective on what the United Nations has called the worst humanitarian crisis since WWII.

CLICK HERE FOR ADDITIONAL INFORMATION AND A LINK TO REGISTRATION

Southern Haiti after Hurricane Matthew–October, 2016
(Photo by John Carroll)

blogs.pjstar.com - by John Carroll, MD - March 31, 2017

The Gallup Poll recently reported that “even before Hurricane Matthew ravaged Southern Haiti in late 2016, the small Caribbean nation was already in deep distress, with more than four in 10 Haitians (43%) rating their lives poorly enough to be considered suffering”. The only country suffering more than Haiti in the world is South Sudan where famine already has been declared in two counties of South Sudan, and 1 million people there are on the brink of dying from a lack of food. Hurricane Matthew struck Haiti last October; according to the U.N. Office for the Coordination of Humanitarian Affairs, the storm left nearly 140,000 Haitians homeless . . .

 . . . The hurricane took the people’s lives, homes, chickens, goats, crops, trees, schools, and churches. They had little food and water. They had no money. What was left? . . . 

 . . . a plea for us to find humanity again.  With compassion, followed by action, we would create resilient societies which care for one another.

Food For The Poor teams have discovered 240 people, including 84 women and 62 children, living in a cave in the rugged mountains near Fonds Rouge Dahere, where they have been since Hurricane Matthew hit the country’s southern peninsula in October. The charity is launching a campaign to help them immediately with lifesaving aid and to build homes. (Photo/ Food For The Poor) User Upload Caption: Families found in caves months after hurricane. - Original Credit: Courtesy - Original Source: Food for the Poor (Courtesy)

submitted by John Carroll

sun-sentinel.com - by Rebeca Piccardo - March 23, 2017

Despite their dire conditions and empty stomachs, about 240 people living inside a cave in the rugged mountains in Haiti’s southern peninsula were singing joyful hymns. And their voices led a team from Food For The Poor right to them.

Now the starving parents and children are receiving food and other essential items from the Coconut Creek-based charity, said Robin Mahfood, president and CEO of Food For The Poor.

The group, which include 84 women and 62 children, have been living in the cave near Fonds Rouge Dahere since they sought shelter from Hurricane Matthew when it pummeled the island in October.

Evaptainers are electricity-free mobile refrigeration units which run at low-cost. Utilizing the phenomenon of evaporative cooling, rather than more energy-intensive vapor compression refrigeration, they are ideal for use in off-grid rural areas with low relative humidity.

Evaporative cooling has been employed successfully for centuries in products like the Zeer Pot. Proven to be effective for agricultural use, these products have been known to triple or quadruple the shelf-life of most produce. The company has taken these inventions and upgraded them for modern and commercial use. Using state-of-the art materials and improved design, they have created more effective, more durable, easier to use, mass-producible units. The units reach the same thermal efficiency as the Zeer Pot and have extended storage times of fresh food from days to weeks in pilot program tests.

The Evaptainer has a wide range of applicability and potential markets given the current post-harvest food spoilage levels in developing markets.