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blogs.scientificamerican.com - April 18th, 2013 - Ramez Naam

As part one of this series showed, we are up against incredible challenges: feeding a world with a rapidly growing appetite, the continuing loss of the world’s precious forests, the ongoing collapse of fish species in the oceans, the rapid depletion of our fresh water resources, and the over-arching threat of climate change, which makes all others far worse.

Ending growth isn’t a realistic option.  Billions of people in the developing world want access to more resources, deserve those resources as much as those of us in the rich world do, and need them in order to rise out of poverty.

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earth-policy.org

Full Planet, Empty Plates: The New Geopolitics of Food Scarcity

by Lester R. Brown

With food scarcity driven by falling water tables, eroding soils, and rising temperatures, control of arable land and water resources is moving to center stage in the global struggle for food security. “In this era of tightening world food supplies, the ability to grow food is fast becoming a new form of geopolitical leverage. Food is the new oil,” Lester R. Brown writes.

What will the geopolitics of food look like in a new era dominated by scarcity and food nationalism? Brown outlines the political implications of land acquisitions by grain-importing countries in Africa and elsewhere as well as the world’s shrinking buffers against poor harvests. With wisdom accumulated over decades of tracking agricultural issues, Brown exposes the increasingly volatile food situation the world is facing.

(SEE ADDITIONAL INFORMATION IN LINKS BELOW)

http://www.earth-policy.org/books/fpep

Chapter 1. Food: The Weak Link
http://www.earth-policy.org/books/fpep/fpepch1