Chapter 11. Can We Prevent A Food Breakdown? - Full Planet, Empty Plates: The New Geopolitics of Food Scarcity

earthpolicy.org - by Lester R. Brown

World agriculture is now facing challenges unlike any before. Producing enough grain to make it to the next harvest has challenged farmers ever since agriculture began, but now the challenge is deepening as new trends—falling water tables, plateauing grain yields, and rising temperatures—join soil erosion to make it difficult to expand production fast enough. As a result, world grain carryover stocks have dropped from an average of 107 days of consumption a decade or so ago to 74 days in recent years.

World food prices have more than doubled over the last decade.

(READ COMPLETE ARTICLE)

( Also see - http://www.earth-policy.org/books/fpep/fpepch5

( ALSO SEE - http://resiliencesystem.org/full-planet-empty-plates-new-geopolitics-food-scarcity

. . . and http://resiliencesystem.org/chapter-2-ecology-population-growth-full-planet-empty-plates-new-geopolitics-food-scarcity )