One Health

A quarantine researcher checks on a chicken at a poultry farm in Xiangyang, Hubei province, China, February 3, 2017. Picture taken February 3, 2017. REUTERS/Stringer

reuters.com - by Dominique Patton - February 17, 2017

Bird flu infection rates on Chinese poultry farms may be far higher than previously thought, because the strain of the deadly virus that has killed more than 100 people this winter is hard to detect in chickens and geese, animal health experts say.

Poultry that have contracted the H7N9 strain of the avian flu virus show little or no sign of symptoms. That means any infection is only likely to be detected if farmers or health authorities carry out random tests on a flock, the experts said.

But in humans, it can be deadly.

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CLICK HERE - STUDY - Carbapenemase-producing Enterobacteriaceae recovered from the environment of a swine farrow-to-finish operation in the United States

Evidence of resistance to a “last-resort” drug for antibiotic-resistant bacteria is discovered among farm animals for the first time.

the-scientist.com - by Ben Andrew Henry - December 7, 2016

Modern agriculture relies on antibiotics to shield livestock from disease, but widespread over-use of antibiotics has raised concerns over creating highly resistant “superbugs.” Researchers announced this week (December 5) that bacteria carrying a rare, dangerous gene for antibiotic resistance have been found in agricultural animals for the first time.

In a study published in Antimicrobial Agents and Chemotherapy, researchers took swabs and fecal samples from a pig farm and discovered bacteria resistant to carbapenems, an important class of antibiotics.

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submitted by Jeff Williams

FILE-In this file photo taken on Wednesday, Oct. 22, 2014, Yaa Kyarewaa, await clients as she stands next to her makeshift bush meat shop at one of the largest local markets in Accra, Ghana. As the deadly outbreak of Ebola has subsided, people in several West African countries are flocking to eat bush meat again after restrictions were lifted on the consumption of wild animals like hedgehogs and cane rats. But some health experts call it a risky move. (AP Photo/Christian Thompson, File) 

Associated Press - by HILAIRE ZON and CARLEY PETESCH - September 21, 2016

ABIDJAN, Ivory Coast (AP) — As the deadly outbreak of Ebola has subsided, people in several West African countries are flocking to eat bushmeat again after restrictions were lifted on the consumption of wild animals like hedgehogs and cane rats. But some health experts call it a risky move.

Ivory Coast, which neighbors two of the three countries where Ebola killed more than 11,300 people since December 2013, lifted its ban on wild animal meat this month.

The meat of squirrel, deer, fruit bats and rats has long been a key source of protein for many in the region, but it is also a potential source of the Ebola virus.

Image: Art of a dog infested with a Guinea worm by Sally Deng for NPR

npr.org - August 9th, 2016 - Michaeleen Doucleff

For the past few years, the world has been on the edge of one of the biggest medical triumphs of modern history: Wiping out a horrific parasite from the face of the Earth.

In the early '80s, there were 3.2 million cases of Guinea worm — a two-feet long worm that emerges slowly — and excruciatingly — from a blister on the skin.

A massive campaign, led by President Jimmy Carter, has eradicated the worm from all but four countries.

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