Agriculture and Food Security

Corn in the hands of a farmworker in South Africa. Photograph: Greatstock Photographic Library/Alamy

guardian.co.uk - by John Vidal - April 13, 2013

Millions of people could become destitute in Africa and Asia as staple foods more than double in price by 2050 as a result of extreme temperatures, floods and droughts that will transform the way the world farms.

As food experts gather at two major conferences to discuss how to feed the nine billion people expected to be alive in 2050, leading scientists have told the Observer that food insecurity risks turning parts of Africa into permanent disaster areas. Rising temperatures will also have a drastic effect on access to basic foodstuffs, with potentially dire consequences for the poor.

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US National Climate Assessment
http://assessment.globalchange.gov/what-we-do/assessment/draft-report-information

The researchers found the highest levels of lead in rice from China and Taiwan

submitted by Lloyd Helferty

bbc.co.uk - by Jason Palmer - April 10, 2013

Analysis of commercially available rice imported into the US has revealed it contains levels of lead far higher than regulations suggest are safe.

Some samples exceeded the "provisional total tolerable intake" (PTTI) set by the US Food and Drug Administration (FDA) by a factor of 120.

The report at the American Chemical Society Meeting adds to the already well-known issue of arsenic in rice.

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Journal of Environmental Science and Health (Part B)
http://www.bbc.co.uk/news/science-environment-22099990

Earth Policy Institute - Book Byte - February 7, 2013

In Full Planet, Empty Plates: The New Geopolitics of Food Scarcity, Lester Brown explains that "The world is in transition from an era of food abundance to one of scarcity." 

With the demand for grain increasing and the supply of grain decreasing, food prices are rising and hunger is spreading.  "On the demand side of the food equation, population growth, rising affluence, and the conversion of food into fuel for cars are combining to raise consumption by record amounts. On the supply side, extreme soil erosion, growing water shortages, and the earth’s rising temperature are making it more difficult to expand production."

"Food shortages undermined earlier civilizations. The Sumerians and Mayans are just two of the many early civilizations that declined apparently because they moved onto an agricultural path that was environmentally unsustainable ... We, too, are on such a path."

"The bottom line is that it is becoming much more difficult for the world’s farmers to keep up with the world’s rapidly growing demand for grain ... We are entering a time of chronic food scarcity, one that is leading to intense competition for control of land and water resources—in short, a new geopolitics of food."