Extensive Use of Antibiotics in Agriculture Creating Public Health Crisis

submitted by Luis Kun

homelandsecuritynewswire.com - December 27, 2013

In the United States, 80 percent of the antibiotics are consumed in agriculture and aquaculture for the purpose of increasing food production. This flood of antibiotics released into the environment — sprayed on fruit trees and fed to the likes of livestock, poultry, and salmon, among other uses — has led bacteria to evolve.Mounting evidence shows resistant pathogens are emerging in the wake of this veritable flood of antibiotics — resulting in an increase in bacteria that is immune to available treatments. Scientists say that if the problem is left unchecked, this will create a health crisis on a global scale.

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CLICK HERE - RESEARCH REPORT - Preserving Antibiotics, Rationally