Problem

New study provides one of the strongest cases yet that the planet has entered a new geological epoch

Fishermen float onboard a boat amid mostly plastic rubbish in Manila Bay, the Philippines. Humans have introduced 300m metric tonnes of plastic to the environment every year. Photograph: Erik de Castro/Reuters

CLICK HERE - The Anthropocene is functionally and stratigraphically distinct from the Holocene

theguardian.com - by Adam Vaughab - January 7, 2016

There is now compelling evidence to show that humanity’s impact on the Earth’s atmosphere, oceans and wildlife has pushed the world into a new geological epoch, according to a group of scientists.

The question of whether humans’ combined environmental impact has tipped the planet into an “Anthropocene” – ending the current Holocene which began around 12,000 years ago – will be put to the geological body that formally approves such time divisions later this year.

The new study provides one of the strongest cases yet that from the amount of concrete mankind uses in building to the amount of plastic rubbish dumped in the oceans, Earth has entered a new geological epoch.

Living Planet Index shows vertebrate populations are set to decline by 67% on 1970 levels unless urgent action is taken to reduce humanity’s impact

A victim of poachers in Kenya: elephants are among the species most impacted by humans, the WWF report found. Photograph: imageBROKER/REX/Shutterstock

CLICK HERE - Living Planet Report 2016

theguardian.com - by Damian Carrington - October 26, 2016

The number of wild animals living on Earth is set to fall by two-thirds by 2020, according to a new report, part of a mass extinction that is destroying the natural world upon which humanity depends.

The analysis, the most comprehensive to date, indicates that animal populations plummeted by 58% between 1970 and 2012, with losses on track to reach 67% by 2020. Researchers from WWF and the Zoological Society of London compiled the report from scientific data and found that the destruction of wild habitats, hunting and pollution were to blame.

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CLICK HERE - WHO - Ambient air pollution: A global assessment of exposure and burden of disease

CLICK HERE - WHO - News Release - WHO releases country estimates on air pollution exposure and health impact

Associated Press - by Jamey Keaten - September 26, 2016

GENEVA (AP) — More than nine out of 10 people worldwide live in areas with excessive air pollution, contributing to problems like strokes, heart disease and lung cancer, the World Health Organization said Tuesday.

The U.N. health agency said in a new report that 92 percent of people live in areas where air quality exceeds WHO limits, with southeast Asia, eastern Mediterranean and western Pacific regions hardest hit.

The country-by-country figures come from new satellite data over rural areas to complement traditional ground measurements of pollution, mostly in cities, in about 3,000 places worldwide.

submitted by Jeff Williams

FILE-In this file photo taken on Wednesday, Oct. 22, 2014, Yaa Kyarewaa, await clients as she stands next to her makeshift bush meat shop at one of the largest local markets in Accra, Ghana. As the deadly outbreak of Ebola has subsided, people in several West African countries are flocking to eat bush meat again after restrictions were lifted on the consumption of wild animals like hedgehogs and cane rats. But some health experts call it a risky move. (AP Photo/Christian Thompson, File) 

Associated Press - by HILAIRE ZON and CARLEY PETESCH - September 21, 2016

ABIDJAN, Ivory Coast (AP) — As the deadly outbreak of Ebola has subsided, people in several West African countries are flocking to eat bushmeat again after restrictions were lifted on the consumption of wild animals like hedgehogs and cane rats. But some health experts call it a risky move.

Ivory Coast, which neighbors two of the three countries where Ebola killed more than 11,300 people since December 2013, lifted its ban on wild animal meat this month.

The meat of squirrel, deer, fruit bats and rats has long been a key source of protein for many in the region, but it is also a potential source of the Ebola virus.